Fried Jambalaya

When I make Jambalaya, I make a pot-full. And I rarely can eat the whole potful. So I freeze some of it. This time, defrosting, the rice stayed intact and still tasted good. But I got sick of it after three days, so I decided to try something else. Fried Jambalaya cakes.

Make a cake of jamabalaya, any size (hockey-puck size good for me), dip in egg and then coat flour/cornmeal salt pepper. Fry in hot oil until well-browned. Voila. Not much of a recipe, but great when you eat it--I made a little remoulade to dip in. Perfect.

RIP Fr. Richard John Neuhaus

Father Richard John Neuhaus, perhaps the most important priestly voice in my life, passed away this morning. A sad day indeed. I agree with Joseph Bottum at First Things that it is a truly sad day not so much for the man but for the rest of us.

Smoking Rooms Eliminated Following Erection

Headline of the Month:

Smoking Rooms Eliminated Following Erection.

Article is here--not worth reading, but what a great headline. The comments are worth reading though.