Stuffed Leg Quarters

Title of this post sounds almost like a medieval torture procedure. I doubt anyone reads this anymore. I do when I forget a recipe. That's about it.

Bought two stuffed leg quarters from Hebert's grocery (stuffed with onions, peppers, and chicken sausage--cajun seasoned). I added some konriko, placed in a pan with olive oil and red wine. Halved handful of mushrooms, tomatoes, a few slivers bell peppers and onion and fresh slices of garlic. Cooked on low for about 35-45 minutes. Removed leg quarters and crisped em up in broiler while I added some leaves of fresh spinach to sauce and reduced a little. Great meal. Would be good over rice.