Mushroom Wrap

Mushrooms are perfect. Bought Baby Bellas yesterday--decided to cook em up last night. Squeezed individual mushrooms in paper towel to release juices and plopped em in hot skillet with butter and olive oil. Salt Pepper. Let brown and added 3-5 cloves crushed garlic. Let garlic simmer and added herbes de provence. Then when garlic thoroughly browned, added 1/2 cup vodka. This has the benefit of adding a flavor enhancer without imparting a fruity or grape-wine flavor. let cook covered in vodka for 15-20 minutes until tender. I ate them last night out of the bowl with crackers. Could do anything with them, in pasta, add to steak, mix with vegetables, etc.

Then today I used the few left-overs--heated them up, placed on wrap with cheddar cheese and heated wrap up to melt cheese a little. Then sprinkled a little cajun spice and smeared mayonnaise over it, wrapped it and ate it. Damn good.