Pulled Pork

Pulled Pork the easy way:

Buy 7-9lb Boston Butt.
Trim some fat and score fatty side.

Make dry rub. This is what I used:

1 1/2 tbl cumin
1 tbl cayenne
1 tbl chili powder
2 tbl brown sugar
2 tbl white sugar
2 tbl salt
1 tbl pepper
3 tbl paprika
2 tbl oregano
7 cloves smashed and minced garlic

rub this into pork and then wrap tightly in plastic wrap for 3-4 hours in fridge (or more, whatever)...

Take out of fridge, douse with steen's cane vinegar (I guess this would be about 2 tbl each side and apple cider vinegar would work too). I also sprinkled on some garlic powder here too.

Put in pan on raised rack (so it doesnt sit in juices).

Put in oven set at 225 for 12-14 hours. Just leave it. I put it in at night and let er go. Internal temperature should be about 200.

Take out, let sit an hour, shred.

I smothered it in Dreamlands Barbeque sauce, c'est bon.