Hamburger with tapenade and provolone

New hamburger recipe.

Tapenade was made from one can Cento black cured olives--pitted, added two cloves garlic, thyme, olive oil, capers, a little vinegar and lemon juice. Blended with hand blender.

Hamburger:
Ground beef--1.5 lbs
5 cloves crushed garlic
4 sprigs oregano--chop leaves
handful of breadcrumbs (about .75-1 cups)
salt pepper
Cajun spice...--I choose Konriko for all Cajun Spicing. If you want some, send me an email and I can mail some.
and I add either half a chopped onion or whole shallot. Shallot is much better--stronger.

Form patties. Cook on grill, broiler, or in a pan.

After burger cooked, spread with tapenade, melt cheese. Voila. I imagine roasted red peppers would go great with this dish.